Thai green curry paste uses fresh green chilli instead of dried red chilli. In thai, kaeng kheowan, means green and sweet. This curry goes well with chicken, pork, beef and fish, or with mixed vegetables for a vegetarian alternative.
Thai green curry paste uses fresh green chilli instead of dried red chilli. In thai, kaeng kheowan, means green and sweet. This curry goes well with chicken, pork, beef and fish, or with mixed vegetables for a vegetarian alternative.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 180.00kJ | 675.00kJ |
| Protein | 0.60g | 2.10g |
| Fat, Total | 3.90g | 14.40g |
| – Saturated | 0.40g | 1.60g |
| Carbohydrate | 0.90g | 3.40g |
| – Sugars | 0.70g | 2.60g |
| Sodium | 680.00mg | 2500.00mg |
Keep refrigerated after opening