This traditional thai curry is made from dried red chilli, basic spices and herbs and coconut milk. Consumers can adjust level of spiciness by adding valcom red curry paste for a spicier taste, or adding coconut milk to dilute the spiciness.
This traditional thai curry is made from dried red chilli, basic spices and herbs and coconut milk. Consumers can adjust level of spiciness by adding valcom red curry paste for a spicier taste, or adding coconut milk to dilute the spiciness.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 170.00kJ | 629.00kJ |
| Protein | 0.60g | 2.10g |
| Fat, Total | 3.50g | 12.90g |
| – Saturated | 0.30g | 1.20g |
| Carbohydrate | 1.10g | 4.00g |
| – Sugars | 0.80g | 3.00g |
| Sodium | 650.00mg | 2400.00mg |
Keep refrigerated after opening
