Made in NZ using pork from pigs raised in one or more of the countries listed: Finland, Denmark, Poland, Germany, Spain plus other imported and local ingredients
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 572.00kJ | 1145.00kJ |
| Protein | 6.40g | 12.70g |
| Fat, Total | 12.20g | 24.40g |
| – Saturated | 4.50g | 8.90g |
| Carbohydrate | 0.80g | 1.60g |
| – Sugars | 0.80g | 1.60g |
| Sodium | 501.00mg | 1001.00mg |
Must be cooked thoroughly before eating. Keep refrigerated at or below 4°C. Once opened, consume within 3 days.