Slendier rice style is made from a vegetable called konjac which has been consumed in asian countries for centuries. Foods made from konjac are a good source of fibre, low in calories & low in carbohydrates.
Slendier rice style is made from a vegetable called konjac which has been consumed in asian countries for centuries. Foods made from konjac are a good source of fibre, low in calories & low in carbohydrates.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 51.00kJ | 41.00kJ |
| Protein | <1.00g | <1.00g |
| Fat, Total | <1.00g | <1.00g |
| – Saturated | <1.00g | <1.00g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Dietary Fibre | 6.30g | 5.10g |
| Sodium | <5.00mg | <5.00mg |
Once opened refrigerate and consume within 3 days.