Packed in New Zealand from imported ingredients
Wood smoked and dried, for an earthy smoked flavour and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. Essential ingredient in Hungarian goulash or Spanish paella or chorizo sausage. Attractive as a garnish, give that moreish look to baked or roasted dishes. Sprinkle over potato bakes, pies, roast vege’s. Delicious when blended with a good Aioli.