Packed in New Zealand from imported ingredients
A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike.
It is used in Asian and Indian dishes and was used extensively by the Romans. Ginger root has a myriad of uses. Use to accent flavour in Chinese and Asian stir fry’s, soups, noodle dishes, fish, cakes, fruit or milk dishes.
It is used in Asian and Indian dishes and was used extensively by the Romans. Ginger root has a myriad of uses. Use to accent flavour in Chinese and Asian stir fry’s, soups, noodle dishes, fish, cakes, fruit or milk dishes.