This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of Australia. With a beautiful pale salmon colour, it is a crisp, silky smooth style of Sparkling Rosé.
Food pairings: Enjoy as an aperitif, or with a divine cheese platter
Nose: The nose is brimming with aromas of red berry fruit and a hint of strawberry, combined with some biscuity notes from ageing on lees.
Tasting Notes: The palate is ridiculously good layered and textured, finishing with a fresh and vibrant acidity. Our stunning Sparkling Rosé.
About the Brand
Squealing Pig is a tale about a pig who wanted more from life than just his pig pen.
Keen on wine, but not a fan of the bore that you get with it, in 2010 they trotted off on an adventure to the Squealing Pig Vineyard in Marlborough, New Zealand, to make Sauvignon Blanc with personality. Eager to experiment with fresh varieties and styles, the pig soon spread their wings south to Central Otago, before globetrotting the world.
No matter where this little pig goes–New Zealand, Australia, Argentina, France, Italy, Spain –the Squealing Pig ethos remains the same: to make cracking wines that are approachable, flavour-packed and pair brilliantly with no-fuss foods. And to have more fun than anyone else doing it.