Product of Fiji
A herb used extensively in south indian cooking, with a spicy, lemony flavour.
fry in oil to add depth of flavour at the start of cooking, or add to dishes in the last few minutes for a fresh aroma.
A herb used extensively in south indian cooking, with a spicy, lemony flavour.
fry in oil to add depth of flavour at the start of cooking, or add to dishes in the last few minutes for a fresh aroma.
