Aoraki Salmon Portions Hot Smoked 180g
Unavailable
Product of New Zealand
Freshwater King Salmon, (Oncorhynchus tshawytscha) , salt, golden syrup, black rum and oak wood smoke .
Fish
Ready to eat and best served at room temperature. Keep chilled, at 0-4°C, and use before expiry date on the pack. If frozen, store at -18°C or colder. once thawed, store at 0-4°C and consume within 4 days. Do not refreeze.