A dramatic southern pocket of marlborough, pushed up out of the ocean by seismic activity, and carved out by ancient glaciers. Stonier, drier, cooler and windier than marlborough’s main wairau valley, the awatere valley’s terroir conspires to produce distinctive, complex, intriguing wines.
our vavasour sauvignon blanc features aromas of passionfruit, guava, elderflower, citrus and black currant. The palate is a concentrated blend of white peach and tropical fruits with a crisp acidity and minerality on the finish.