Wet soils from abundant rainfall, combined with cooler than average temperatures in September and October, delayed the growing season by several weeks. Windy conditions during flowering resulted in lower fruit set at some vineyards. Summer was relatively mild. The grapes thrived in these conditions to produce an elegantly restrained wine with character and charm. tannins. The aromas of ripe plum and dark fruits entwined with subtle notes of vanilla, blackcurrant and savoury roast hinting at its complex, earthy character. Cinnamon and cloves add warmth, while black tea and bay leaf bring complexity to the nose with a touch of blackcurrant. Beautifully balanced with vibrant, red fruit flavours. Soft tannins provide smooth, velvety texture. Well structured with balanced acidity and fine, elegant tannins on the finish. To be enjoyed with roast beef seasoned with Worcestershire sauce, garlic and thyme; or grilled vegetables skewers with olive oil, reduced balsamic vinegar, fresh herbs and garlic |
Named in honour of Sir Henry L. Galway, Governor of South Australia 1914-1920.
Yalumba has been making wine under the Galway vintage name since the 1940s.
A rich, generous, full-flavoured Shiraz.