Nikau point select is a fabulous example of new zealand sauvignon blanc. Powerful aromas of tropical fruits, freshly squeezed lime, and crushed fresh herbs leap out of the glass. The palate is bright and fresh with a seamless balance of sweetness and acidity.
flavours of rock melon, citrus, and basil delight the senses. A wine perfectly suited to good company, fresh seafood, and summer salads.
tank fermented using a range of yeast but predominately x5, temperatures were kept low to retain freshness and aromatics. Made from estate grown grapes and bottled on site allowing for total control from grape to bottle. A taste of new zealand in a glass.