Product of New Zealand
Produced from fruit grown on gravel river terraves formed by the Ngaruroro River, this very aromatic and intensly flavoured wine is true to its Hawkes Bay origins.
Flavours of ripe tropical fruits, citrus and coolernotes of mint and fresh herbs are a erfect food match for seafood, goats cheese and many asian dishes.
Flavours of ripe tropical fruits, citrus and coolernotes of mint and fresh herbs are a erfect food match for seafood, goats cheese and many asian dishes.