A classic style blended from across the Marlborough region, from the Wairau Valley, Awatere Valley and Kekerengu Coast.
Aroma: Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas.
Palate: Medium-bodied and balanced acidity, with strong flavours of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
“I choose to live and work in Marlborough because I think the grapes here are the best in the world. Our high sunshine hours are moderated by a mild sea, while steep mountains keep moist and chilly winds at bay. The long, cool growing season leads to gorgeous flavours. I use all my skills and experience to style wines with elegance and balance that capture the intensity and brightness of the fruit.” — Simon Waghorn, Winemaker
100% Sustainably Certified (SWNZ), Vegan, Family owned and operated.