Made in New Zealand from local and imported ingredients
Juicy, flavourful garlic and herb sausages made from barn raised new zealand chickens.
quick to cook and extremely versatile, these tasty chicken sausages are the perfect solution for easy midweek meals or weekend barbecues.
for a balanced summer meal, try them pan-fried or barbecued, served with new season potatoes and your favourite salad. For the cooler months, create a warming chicken sausage casserole, served with creamy mashed potatoes and seasonal veggies.