Product of New Zealand
These free farmed new zealand pork scotch fillet steaks, also called ribeye, are taken from the whole boneless eye of the rib. Tender, flavourful and versatile, these pork steaks are suitable for a range of cooking methods.
try these juicy pork steaks pan-fried or oven-baked, served with creamy mashed potatoes and your favourite seasonal greens.
you can also cut your pork steaks into strips for a delicious stir-fry, or throw them on the barbecue and serve with homemade apple slaw or a spiced apple sauce. Pork and apples are a match made in heaven!