Chicken should be thawed before cooking. Takes 18 hours per kilo in the refrigerator. Keep frozen for storage. Store at below-18`c, unless thawing. Do not freeze once thawed.
Chicken should be thawed before cooking. Takes 18 hours per kilo in the refrigerator. Keep frozen for storage. Store at below-18`c, unless thawing. Do not freeze once thawed.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 989.00kJ | 659.00kJ |
| Protein | 25.50g | 17.00g |
| Fat, Total | 15.00g | 10.00g |
| – Saturated | 4.40g | 2.90g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 95.00mg | 63.00mg |