This mild and nutty swiss-style cheese has a sweet wine-like aroma. It creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes. It is named after the beautiful kowhai tree that has yellow flowers that are reminiscent of the colour of this gorgeous cheese. Our kowhai gruyere is a perfect melting cheese and is glorious in cheese fondue, croque monsieur or a good ol' toastie. It's also delicious on a cheeseboard paired with nuts, fresh or dried fruit and chutneys.