“Lifted aromatics of citrus, spice, and crushed passionfruit seeds, the fresh palate has a mineral complexity and herbal notes balanced by a floral elderflower sweetness.” Olly Masters (Winemaker)
Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago.
Our Sauvignon Blanc is named “The Starlet” because of her international popular appeal – a blend of both old and new world style. She’s also fresh and fruity and best enjoyed young!
“Lifted aromatics of citrus, spice, and crushed passionfruit seeds, the fresh palate has a mineral complexity and herbal notes balanced by a floral elderflower sweetness.” Olly Masters (Winemaker)
Sauvignon Blanc is a refreshing dry white wine with our textural style displaying more intense tropical fruit flavours. It’s a wine that can be savoured on its own or enjoyed with food where it’s particularly suited to fresh and grilled seafood, ideal with most appetisers and a perfect match to salads, vegetable dishes or white meats. The best cheese pairings include goat, feta or sharp cheddars.
‘No compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies.
Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago.
Our Sauvignon Blanc is named “The Starlet” because of her international popular appeal – a blend of both old and new world style. She’s also fresh and fruity and best enjoyed young!
“Lifted aromatics of citrus, spice, and crushed passionfruit seeds, the fresh palate has a mineral complexity and herbal notes balanced by a floral elderflower sweetness.” Olly Masters (Winemaker)
Sauvignon Blanc is a refreshing dry white wine with our textural style displaying more intense tropical fruit flavours. It’s a wine that can be savoured on its own or enjoyed with food where it’s particularly suited to fresh and grilled seafood, ideal with most appetisers and a perfect match to salads, vegetable dishes or white meats. The best cheese pairings include goat, feta or sharp cheddars.
‘No compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies.