Made in New Zealand from local and imported ingredients
Locally made with durum wheat semolina, wheat flour and free range eggs. Filled with cream cheese, New Zealand Feta, cheddar and Parmesan.
Egg, Milk, Gluten, Wheat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1780.0kJ | 1190.0kJ |
| Protein | 15.4g | 10.3g |
| Fat, Total | 10.2g | 6.8g |
| – Saturated | 3.9g | 2.6g |
| Carbohydrate | 65.1g | 43.4g |
| – Sugars | 2.1g | 1.4g |
| Dietary Fibre | 4.4g | 2.9g |
| Sodium | 516.0mg | 344.0mg |