Made in New Zealand from imported and local ingredients
Locally made with durum wheat semolina, wheat flour and free range eggs. Filled with spinach and ricotta.
Egg, Milk, Gluten, Wheat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1700.0kJ | 1130.0kJ |
| Protein | 16.2g | 10.8g |
| Fat, Total | 9.3g | 6.2g |
| – Saturated | 3.4g | 2.3g |
| Carbohydrate | 61.2g | 40.8g |
| – Sugars | 1.8g | 1.2g |
| Dietary Fibre | 4.2g | 2.8g |
| Sodium | 592.0mg | 395.0mg |