Brancott estate reserve pinot gris opens with aromas of ripe orchard fruits of pear and apple with a hint of ginger spice. Serve brancott estate reserve pinot gris with full flavoured fish such as grilled salmon or dishes such as 5-spiced pork belly. This pinot gris also serves brilliantly with platters and ripe, soft cheeses such as st agur, or fruit desserts such as marsala-poached pears with vanilla crème.