Brancott estate reserve pinot noir has an abundance of black and red fruit aromas, followed by toasty oak notes. The palate is medium bodied, with rich plum, black and red cherry, blackberry and redcurrant notes, hints of spice and vanilla. Serve brancott estate reserve pinot noir with venison medallions and earthy roasted root vegetables or try low and slow smoked barbecue meats such as brisket. This wine is delicious matched with a rich, vegetarian mushroom wellington, or paired with truffle brie and crackers.