Product of New Zealand
Pacific sweet onions are especially grown for their low pungency and mild flavour. This makes them the perfect option for when raw onions are called for such as salads and sandwiches.
they are light in colour and are sweet & crisp with a distinctive mild taste. Pacific sweets are also well suited for cooking because the slightly higher sugars means they caramelise more easily and are perfect for any number of dishes.
pacific sweets can easily be used to substitute existing brown or red onion occasions.