Product of New Zealand
Made in NZ Icelandic Skyr is better than Yoghurt
Made in NZ Icelandic Skyr is better than Yoghurt
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 683.0kJ | 402.0kJ |
| Protein | 28.9g | 17.0g |
| Fat, Total | 0.5g | 0.3g |
| – Saturated | 0.3g | 0.2g |
| Carbohydrate | 10.7g | 6.3g |
| – Sugars | 9.5g | 5.6g |
| Sodium | 104.0mg | 61.0mg |
