La famiglia uses pure butter, garlic and market fresh herbs to make its traditional style garlic bread. In traditional italian style, we bake each loaf to ensure it is crusty on the outside and light and buttery on the inside.
La famiglia uses pure butter, garlic and market fresh herbs to make its traditional style garlic bread. In traditional italian style, we bake each loaf to ensure it is crusty on the outside and light and buttery on the inside.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 330.00kJ | 1450.00kJ |
| Protein | 1.60g | 7.00g |
| Fat, Total | 3.50g | 15.40g |
| – Saturated | 1.90g | 8.30g |
| Carbohydrate | 10.00g | 43.50g |
| – Sugars | 0.70g | 3.00g |
| Sodium | 130.00mg | 575.00mg |
Keep refrigerated at 2-4°C . If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.