Packed in New Zealand
Sun valley red split lentils are a nutrient powerhouse that star in soups, purees and more, where their softer texture is desired. Sun valley red split lentils are most commonly used in middle eastern and indian dishes.
Sun valley red split lentils are a nutrient powerhouse that star in soups, purees and more, where their softer texture is desired. Sun valley red split lentils are most commonly used in middle eastern and indian dishes.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 675.00kJ | 1350.00kJ |
| Protein | 11.50g | 23.00g |
| – Saturated | <1.00g | <1.00g |
| Carbohydrate | 22.80g | 45.70g |
| – Sugars | 1.40g | 2.70g |
| Dietary Fibre | 6.80g | 13.70g |
| Sodium | <5.00mg | <5.00mg |