Made in NZ using pork from pigs raised in one or more of the countries listed: Australia, Belgium, Canada, Denmark, Finland, France, Germany, Ireland, Netherlands, Spain, Sweden, USA, UK, Poland plus other local and imported ingredients
Cooking Warning:Product must be fully cooked before eating.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 586.00kJ | 977.00kJ |
| Protein | 8.00g | 13.30g |
| Fat, Total | 11.80g | 19.60g |
| – Saturated | 4.90g | 8.10g |
| Carbohydrate | <1.00g | 1.50g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 582.00mg | 970.00mg |
Storage:Keep refrigerated at 1-5°C. Once opened, refrigerate at 1-5°C and use within 3 days.