Food Snob English Cheddar is a smooth & buttery texture with a mild sharpness.
Made with pasteurised cow's milk.
We like it on a cracker with chutney, but it’s also just as fabulous baked into a decadent cheddar scone.
Food Snob English Cheddar is a smooth & buttery texture with a mild sharpness.
Made with pasteurised cow's milk.
We like it on a cracker with chutney, but it’s also just as fabulous baked into a decadent cheddar scone.
Contains: Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 431.00kJ | 1725.00kJ |
| Protein | 6.40g | 25.40g |
| Fat, Total | 8.70g | 34.90g |
| – Saturated | 5.40g | 21.70g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 181.00mg | 723.00mg |
Consume within 5 days. Keep refrigerated 1°C to 5°C.