Product of Thailand
Trident Cooking Noodles - A thinner firm egg-style noodle that popular in Cantonese cooking. Used in Mei Goreng, Wonton Noodle soup or Chow Mein. Quick and easy with no pre-cooking required.
Contains: Egg, Gluten, Soy, Wheat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 760.0kJ | 760.0kJ |
| Protein | 5.0g | 5.0g |
| Fat, Total | 3.3g | 3.3g |
| – Saturated | 0.6g | 0.6g |
| Carbohydrate | 32.0g | 32.0g |
| – Sugars | 1.0g | 1.0g |
| Sodium | 175.0mg | 175.0mg |
Store in a cool, dry place and away from sunlight. Refrigerate and use within 3 days after opening.