Pink salmon is the smallest species of pacific salmon quite distinct from red salmon. It contains very little oil no artificial flavour added colour or preservative.no added salt
Pink salmon is the smallest species of pacific salmon quite distinct from red salmon. It contains very little oil no artificial flavour added colour or preservative.no added salt
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 500.00kJ | 634.00kJ |
| Protein | 18.00g | 22.80g |
| Fat, Total | 5.20g | 6.60g |
| – Saturated | 1.50g | 1.90g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 60.00mg | 76.00mg |