Creme fraiche adapts well as a delicious alternative to yoghurt thickened pure and sour creams it can spooned straight from the pot used for dessert fillings and holds its deliciously creamt texture when heated so it is perfect for soups sauces
Creme fraiche adapts well as a delicious alternative to yoghurt thickened pure and sour creams it can spooned straight from the pot used for dessert fillings and holds its deliciously creamt texture when heated so it is perfect for soups sauces
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 390.00kJ | 1560.00kJ |
| Protein | 0.60g | 2.30g |
| Fat, Total | 9.90g | 39.60g |
| – Saturated | 6.50g | 25.80g |
| Carbohydrate | 0.90g | 3.40g |
| – Sugars | 0.90g | 3.40g |
| Sodium | 10.00mg | 30.00mg |
Keep refrigerated 2-4°0. Consume within 7 days of opening.