Pink salmon is the smallest species of pacific salmon quite distinct from red salmon. It contains very little oil no artificial flavour added colour or preservative.
Pink salmon is the smallest species of pacific salmon quite distinct from red salmon. It contains very little oil no artificial flavour added colour or preservative.
This product contains edible bones.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 476.00kJ | 602.00kJ |
| Protein | 18.20g | 23.00g |
| Fat, Total | 5.20g | 6.60g |
| – Saturated | 1.30g | 1.60g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 288.00mg | 365.00mg |
Refrigerate unused product in a sealed, plastic container, use within 3 days.