Mandarins
Easy to peel, seedless and super juicy, satsuma mandarins are a winter citrus favourite. Mandarins are perfect for lunchboxes, snacks and tangy salads, or baked into cakes and muffins.
Make the most of mandarins
Make the most of mandarins
Rich in Vitamin C and antioxidants, mandarins offer a naturally sweet, high-fibre snack for a healthy immune system.
Season: The most common mandarin, the satsuma, has a season running from early to mid winter.
Fresh tip: Store them in a cool, dark spot in your kitchen or pop them in the fridge so they last longer.
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