Mushrooms
Add rich, savoury flavour to your meals with mushrooms, from classic buttons to hearty portobellos. They’re a stand-out veggie if you’re wanting to get more B vitamins.
Make the most of mushrooms
Make the most of mushrooms
Large portobellos are great on the barbecue thanks to their meaty texture. And button mushrooms add depth of flavour to pizzas, pies and stir-fries.
Season: All seasons
Fresh tip: Keep mushrooms in their packaging in the fridge for up to 5 days. To keep them fresher, longer, store in a paper bag with a paper towel inside for up to 10 days.
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