Tomatoes
A rich source of Vitamin C, tomatoes come in a vibrant range of flavours, sizes, and colours – from sweet cherry to classic acid-free varieties. Perfect for fresh salads, rich pasta sauces, or simple everyday snacking, they're an easy way to add a pop of taste to your meals.
Make the most of tomatoes
Make the most of tomatoes
Most tomatoes sold in New Zealand are indoor-grown tomatoes. Outdoor tomatoes have a flatter, bumpier shape.
Season: Starts in Spring (September) and continues all year.
Fresh tip: For the best flavour, store tomatoes out of the fridge. When kept at room temperature in the light, they'll keep ripening to a deeper red colour, with more juice. Chilled tomatoes will lose their flavour.
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