

What’s in season this spring
Fresh, juicy strawberries and crisp asparagus are here, ready to brighten your kitchen. And they’re just the start. From blueberries and raspberries to kale and leeks, spring is bringing a rainbow of flavour straight from our growers to your basket.
From farm to fridge, fresh at every step
Our strawberries stay cool from the moment they’re picked until they reach your basket. That means fresher, juicier berries every time. Discover how our growers, drivers, and store teams keep the cold chain going.
Spring recipes to try
Watch and learn: how to make Asparagus & Tuna Caesar Salad
Watch our Asparagus & Tuna Caesar Salad come together in just a few easy steps. Fresh, crisp, and full of flavour, this recipe makes dinners something to look forward to.
Watch and learn: how to make Asparagus & Tuna Caesar Salad
Watch our Asparagus & Tuna Caesar Salad come together in just a few easy steps. Fresh, crisp, and full of flavour, this recipe makes dinners something to look forward to.
Helpful tips and tricks
Make your spring produce last and taste amazing with a few simple hacks. From storing strawberries to taming asparagus, these tips will keep your fruit and veg at their best.

Strawberries
Keep them dry and wait to wash until you’re ready to eat. A quick vinegar rinse can help stop mould in its tracks.

Blueberries
Store them unwashed on a paper towel in a container. Freeze on a tray first for easy snacking or baking later.

Asparagus
Treat them like flowers. Trim the ends, stand them upright in a jar of water, and loosely cover with a bag in the fridge.

Cucumber
Keep it happy and crunchy by wrapping it in a paper towel, tucking it in a plastic bag, and chilling it in the fridge.
Fresh from the punnet
Fresh from the punnet
Keep your strawberries sweet, juicy, and ready to enjoy with a few simple hacks. Watch the video and make every berry count.

