Enjoy Easter with hot cross buns
Get set for an amazing Easter with our mouth-watering hot cross buns. Whether you're into the classics or feeling a bit adventurous, we've got a bunch of options for you. Don't forget to check out our gluten-free choices and easy-to-follow recipes — it's going to be one seriously tasty Easter.
Savour the flavour with classics and unique twists
Whether you're craving a timeless classic, yummy Caramilk, or the Biscoff flavour, there's a hot cross bun for every taste. You can also check out our gluten-free, chocolate, and brioche range.
Plus, with every six-pack of Woolworths Own in-store baked hot cross buns you buy, you’re not just treating yourself – you’re contributing 5 cents to KidsCan to help provide food and clothing to Kiwi kids in need.
Easy hot cross bun recipes
Want to make your own hot cross buns, a yummy Easter dessert from scratch, or just use leftover buns for a quick snack? These easy baking recipes are perfect for bakers of all skill levels. Share them with loved ones or enjoy them on your own.
Hot cross buns three ways
Hot cross buns three ways
Get creative with hot cross buns! Make delicious Easter treats like hot cross bun s'mores, banana and ricotta buns, and ice cream sandwiches in minutes. Watch the full video or check out each recipe.
Storage tips
Storage tips
- Keep your hot cross buns fresh by storing them in an airtight container or a resealable bag.
- Homemade buns stay good in the pantry for up to 3 days or in the freezer for 2 months.
- Wrap buns individually in baking paper before freezing for easy portioning.
- Remove any excess air from the bag before sealing to maintain freshness