Apples
Sweet, juicy, crunchy, tangy, zesty. There’s an apple for every taste preference, and so many ways to use these high-fibre favourites.
Make the most of apples
Make the most of apples
Grab a smaller variety for a quick lunchbox snack, use cooking varieties in sauces and crumbles, or try sliced apple in a quick weekday salad.
Season: Available year-round, with peak season in autumn and early winter.
Fresh tip: Keep apples in the fridge to extend their shelf life. If you’ve got a few extra, freeze them for use in sauces and desserts later on.
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